Appetizers are a colorful display of the various ethnic groups that have come together in modern Turkey. A healthy alternative to snacking, the mezes are typically served before food as a starter.

A delicious salad is all you need to elevate most meals and for sure, all Turkish salads do just that. They are one of the building blocks of Turkish cuisine. They are mainly eaten gradually throughout the meal.

Turkish soups are always the starter course of a typical Turkish meal and sometimes the favorite choice for breakfast. They contain nutritious ingredients to ensure a wholesome start. Also, kids love them!

Doner is a perfectly acceptable, and delicious lunch or snack. It is made of meat cooked on a vertical skewer. It can be served plain as is on a plate, or put on white rice, or rolled in wrap.

From the delicious chicken dishes to beef and lamb, Turkish cuisine is definitely a carnivore’s paradise. We get the freshest cuts of certified halal meat to maximize the flavor of every dish.

Seafood contains a ton of nutrients like omega-3s, iron, protein, and vitamins B and D. Use these nutrients by adding seafood to all your favorite weeknight dinner.

Pide is an oval-shaped flatbread baked with various combinations of toppings or stuffings. It is casual food so it’s typically chopped up into slices and eaten without utensils.

Turkish wraps and sandwiches are popular street foods because of the appealing smell of a fresh loaf filled with meat, or cheese, and vegetables.

It refers to the dishes other than the set meal on the menu. Extras are for an enhanced dining experience.

We offer kid-friendly dishes in small sizes that would bring an amazing dining experience to them.

Turkey has a dessert for every occasion and a flavor to satisfy every taste. Desserts are often consumed between meals, in the afternoon, with Turkish tea or coffee.

The importance of a variety of traditional Turkish drinks is indisputable. Some will warm you up in the winter, while others will quench your thirst in the height of summer.