Lamb Chops: A Culinary Masterpiece

Our Lamb Chop BBQ Dinner is a testament to the rich culinary heritage of Turkey. Each bite of these perfectly grilled lamb chops offers a symphony of flavors that will leave you craving for more. 

Here’s why they are a standout dish on our menu:

Quality Matters

We believe in sourcing the finest ingredients, and our lamb chops are no exception. We select the highest quality halal cuts of lamb, ensuring that the meat is tender and full of flavor. This dedication to quality shines through in every bite.

Marinated to Perfection 

The secret behind the mouthwatering taste of our lamb chops lies in our special marinade. We infuse the meat with a blend of traditional Turkish spices and herbs, allowing the flavors to penetrate deep into the meat, creating a delicious and aromatic experience.

Lamb Chop BBQ Dinner

Grilled to Smoky Perfection 

Grilling is an art, and our chefs are true masters. The lamb chops are expertly grilled to achieve the perfect balance of smokiness and tenderness.

Served with Love 

Our Lamb Chop BBQ Dinner is not just a meal; it’s an experience. The dish is beautifully presented with a side of bulgur, fries, salad, and bread. The combination of flavors and textures is a true celebration of Turkish cuisine.

Lamb Chop BBQ Dinner

Our beverage suggestion: Lamb Chop BBQ Dinner pairs perfectly with Freshly Squeezed Pomegranate Juice or Salgam Juice.

Visit Us to Savor the Flavor

We invite you to reserve your table and experience the flavor for yourself. Our restaurant is the perfect place to indulge in the rich and diverse flavors of Turkish cuisine. Whether you’re a seasoned food lover or someone looking to explore new tastes, our Lamb Chop BBQ Dinner is sure to satisfy your cravings.

Turkish Cuisine – A Symphony of Colors, Textures, and Flavors

Turkish cuisine is among the 10 most attractive cuisines in the world, more precisely, it is the third cuisine in the world if we evaluate quality and variety (after French and Chinese cuisine).
The ancient nomadic life, the area with different flora and fauna that extends through seven geographical zones, and the legacy of the rich imperial cuisine are the three fundamental elements that influence Turkish cuisine to be synonymous with gastronomic art.


The basis of Turkish cuisine is dough from wheat flour for the inevitable white bread (ekmek), simit, manti (dough), and jufka (puff pastry). In addition to bread, an important place in Turkish cuisine has pilaf – a rice dish. It is being prepared in many ways, served hot or cold, it can be a good addition to the meat, or as a main dish.



Turkey is a country with four seas and people who live there are real masters in preparing fish and seafood. One of the most famous Turkish fish is “Cupra” (Dorado). Dorado is a popular and delicious fish in Turkish cuisine, known for its delicate flavor and tender flesh. We prepare and serve it grilled, with a variety of seasonal vegetables, salad, bulgur, fries, and bread.

Dorado (Cupra) Fish Dinner


As a rule, meat is used in smaller quantities. Chicken and beef meat are used a lot, while pork in general is not popular in Turkey. Among the most famous dishes are Shish Kebap – pieces of meat strung on a skewer and Beef Doner dish.

Lamb Chop BBQ Diner
Lamb Chop BBQ Diner

Also, Turkish cuisine is known for its diverse and flavorful use of lamb meat, making it a delight for lamb lovers. We invite you to experience Lamb Chop BBQ Dinner at our restaurant.


Turkish cuisine places a strong emphasis on fresh, vibrant vegetables, and the art of crafting exquisite salads. One of the most famous Turkish salads is Coban Salad, also known as Shepherd’s Salad. It’s a refreshing and colorful salad that’s often served as a side dish. It complements a wide range of Turkish dishes, such as kebaps and grilled meats.

Coban Salad


Turkish cuisine represents a real wealth of desserts. The most famous is baklava. Baklavas are a symphony of delicate, flaky pastry layers generously filled with a rich blend of chopped nuts, like pistachios or walnuts, and sweetened with sugar syrup. Each bite is a harmonious balance of textures and flavors, making it an irresistible treat.

Cold Baklava

Another beloved treat is Turkish Delight, or “Lokum” which comes in various flavors, dusted with powdered sugar. Rice pudding, known as “Sütlaç” is a comforting dessert made with rice, milk, and sugar. Finally, “Künefe” is a delectable dessert featuring shredded pastry soaked in syrup and layered with gooey, stretchy cheese, creating a delightful contrast of textures and flavors.
Turkish desserts are not only a delightful way to satisfy your sweet tooth but also a reflection of the country’s rich culinary history and cultural diversity. They are often enjoyed with a cup of Turkish tea or coffee, making them an integral part of Turkish hospitality and cuisine.

As you explore the world of Turkish cuisine, you’ll discover a symphony of colors, textures, and flavors that are not only delicious but also incredibly healthy. At our Turkish restaurant, we source the freshest ingredients to create these vibrant appetizers and salads that perfectly complement our flavorful main courses.
We invite you to book your table and visit our restaurant to experience the true essence of Turkish cuisine for yourself.

Lahmacun – The Turkish Delight of Flatbreads

Lahmacun has been around for millennia in the Middle East, and Turks, especially the Tatars, were known to prepare thin bread with a combination of meat and veggies for their meals.

The exact manner of baking in this dish can be traced back to the 17th century when Evliya Çelebi visited Damascus and recorded it in his famous travelogue “Seyahatname.” He wrote that he ate a “lahm-ı acînlı börek,” which came to be called the lahmacun we know and love today. Çelebi first gave it the name börek in reference to the thin layer of dough.

This thin, crispy flatbread was traditionally made by local bakers and served as a quick and satisfying street food snack. Over time, Lahmacun gained popularity not only in Turkey but also in neighboring countries, each adding its own unique twist to the recipe.

With a thin dough and a layer of meaty goodness, this Turkish pizza is a different take on the one you may be used to.

The Art of Preparation

Making Lahmacun is art. The dough is rolled out into thin circles, ensuring that it’s evenly stretched to create a delicate, crispy texture once baked. The finely minced beef meat and the blend of aromatic spices are spread generously over the dough, and the Lahmacun is then baked in a hot oven until the edges turn golden brown and the meat topping is perfectly cooked.

Serving Lahmacun

The secret to a great Lahmacun lies in the balance of flavors. We serve the Lahmacun fresh out of the oven, accompanied by a garnish of fresh lemon wedges and a handful of crisp, refreshing vegetables like lettuce, parsley, tomatoes, cucumbers, and onion. They add a refreshing contrast to the savory meat mixture.

We encourage our guests to squeeze the lemon juice over the Lahmacun before rolling it up like a wrap or folding it in half for easy consumption.

The aroma of the freshly baked flatbread, the visual appeal of the colorful toppings, and the explosion of flavors in your mouth make every bite a memorable one.

Our suggestion Lahmacun pairs perfectly with Ayran or Salgam juice.

While we’ve shared the magic of Lahmacun with you here, nothing beats experiencing it firsthand. We invite you to book your visit and savor this culinary delight. 

We can’t wait to share this delectable dish with you and offer a warm, welcoming atmosphere that truly embodies the spirit of Turkish hospitality.

Turkish Meze World, the Starter of Starters

Turkish meze or mezze is a variety of small dishes that are offered as appetizers in Turkish cuisine. It often includes a variety of cold and hot dips, salads, cheeses, and other savory foods. Traditionally is eaten with bread, but can also be paired with other dishes.

Meze is derived from the Arabic word “mazza,” which means to taste. Turkish meze is frequently served before the main course at social occasions.

Turkish Meze Varieties

Mezes’ ingredients vary by area, but some common ones are eggplant (patlican), tomatoes (domates), peppers (biber), olives (zeytin), onions (sogan), garlic cloves (firin sarmasiklar), parsley (maydanoz), walnuts (ceviz), and olive oil.

Numerous recipes also include sauces made of yogurt, such as cacik, which blends cucumbers, mint leaves, and garlic with strained yogurt.

The use of olives, capers, anchovies, and other salty ingredients makes mezes quite salty in terms of flavor profiles. Herbs, spices, chili pepper flakes, and other spices, however, add additional flavors in addition to sweet ingredients like pomegranate molasses, sumac, onion sauce, yogurt dressings, and honey. These factors combined produce complex flavor combinations that make eating these appetizers delightful and very well-liked among people of all ages.

Turkish Mezes are delicious and you can eat them throughout the year, no matter the environment. Traditionally, they are eaten by hand, but more people now prefer to use forks, spoons, and distinct plates for each item. This helps avoid mixing flavors when sorting through all the alternatives and deciding what works best together.

Mix Turkish Meze

Sultan Ahmet Turkish Cuisine is the place to go in Mississauga if you want to sample these delectable appetizers. Our restaurant serves a wide variety of Turkish meze plates that are made using high-quality ingredients and age-old recipes. Your dining experience will be genuinely remarkable thanks to our welcoming staff’s warm friendliness and careful service, in addition to the delectable food. Come and experience the flavorful joys of Turkish food with us today!

Turkish Cuisine: Delicious and Healthy!

Turkish cuisine is renowned for its diverse flavors and health benefits, offering a wide range of healthy traditional dishes from across the country. The Turkish diet primarily consists of grains and vegetables, cooked in a variety of ways such as baking, grilling, stewing, or frying. This type of cooking helps to preserve essential nutrients in food while also lending unique flavor combinations that make Turkish food so popular around the world.

Turkish Cuisine

The macronutrients found in most traditional Turkish dishes are carbohydrates (mostly complex), proteins (lean meats like chicken or lamb), and healthy fats (olive oil). These three components form an important part of any balanced diet by providing energy to keep you going throughout the day while also supplying essential vitamins and minerals needed for physical activity. Additionally, because most traditional meals are cooked with minimally processed ingredients like preservatives or additives this makes them even healthier since these substances can disrupt natural bodily functions when consumed regularly over time.

When it comes to taste there is something for everyone with classic recipes featuring savory spices like cumin, coriander seeds, or paprika which give each dish its own distinct flavor profile ranging from sweet to spicy depending on how much seasoning you prefer! Traditional side dishes include pilafs made from bulgur wheat mixed with herbs; kebab platters served alongside fresh salads; vegetable-stuffed vine leaves known as dolma; hummus dips accompanied by warm flatbreads – all delicious options that can be enjoyed alone or shared among family and friends alike! If you’re looking for an authentic taste experience without having to travel overseas then Sultan Ahmet Turkish Cuisine located in Mississauga is your go-to spot!

Delicious Turkish Dishes

Our menu features all your favorite classics along with some modern twists on classic favorites created by our expert chef who specializes in preparing lip-smacking meals using only top-quality ingredients sourced locally whenever possible. Whether it’s breakfast, lunch, dinner, or dessert – Sultan Ahmet Turkish Cuisine has got everything covered making sure every visit will leave you feeling satisfied and content!

Sultan Ahmet Turkish Cuisine

All in all, traditional Turkish cuisine is a great way to enjoy delicious flavors while still providing your body with essential nutrients and minerals. With minimal processing of ingredients and an abundance of healthy fats proteins and carbohydrates – it’s no wonder why this type of cooking has become so popular around the world. So if you’re ever feeling adventurous or simply want to try something different then head down to Sultan Ahmet Turkish Cuisine for a truly unique dining experience that won’t disappoint!

Authentic Turkish Cuisine: A Delicious and Diverse Culinary Experience

When it comes to diverse and delicious cuisines, it’s hard to beat authentic Turkish food. This rich and varied culinary tradition has something to offer for every taste, from savory meats and fragrant spices to fresh seafood and sweet pastries. Whether you’re a seasoned foodie or simply looking to try something new, authentic Turkish cuisine is a must-try.

One of the most distinctive features of Turkish food is its use of fresh, natural ingredients. From vegetables to savory grains and meats, Turkish dishes are known for their bold and flavorful taste. The country’s Mediterranean climate and abundant coastline also mean that seafood is a common component of many traditional dishes.

Another defining characteristic of Turkish cuisine is its use of aromatic spices and herbs. From the warm, comforting flavors of cinnamon and cloves to the refreshing zing of mint and dill, Turkish dishes are expertly seasoned to create a truly memorable dining experience.

Skewered and Grilled Halal Chicken Shish Kebab Dinner

One of the most iconic dishes of Turkish cuisine is the kebab, a skewered and grilled meat that can be made with lamb, chicken, or beef. Kebabs are often served with a variety of side dishes, such as fragrant rice or bulgar, creamy yogurt, and tangy tomato sauce. Another popular dish is baklava, a flaky pastry filled with nuts and sharbat that is a favorite among sweet tooth.

But these are just a few examples of the wide range of flavors and ingredients that make up authentic Turkish cuisine. Other popular dishes include:

Doner kebab: Thin slices of meat (usually lamb or chicken) cooked on a vertical spit and served in a sandwich or with rice.

Lahmacun: A thin, crispy pizza-like bread topped with a spicy mixture of minced meat and vegetables.

Pide: Turkish flatbread topped with wide varieties of vegetables and meat.

Kofte: Small balls or patties made of ground meat, often flavored with spices and herbs.

These are just a few examples of the many delicious and diverse dishes that make up authentic Turkish cuisine. 

Sultan Ahmet Turkish Restaurant in Mississauga

If you’re interested in trying this delicious culinary tradition, be sure to visit Sultan Ahmet Turkish Cuisine which uses traditional cooking techniques.

But Turkish cuisine is more than just food – it’s also an important part of the country’s culture and history. The Ottoman Empire, which ruled much of the Middle East and southeastern Europe for over 600 years, had a major influence on Turkish cuisine, as did the country’s geographic location at the crossroads of Asia and Europe.

As a result, Turkish cuisine is a melting pot of different cultural influences, with dishes and ingredients borrowed from a wide range of countries and regions. This diversity is one of the things that makes Turkish food so unique and delicious.

If you can’t make it to Turkey in person, you can still enjoy authentic Turkish cuisine at our restaurant. We are the perfect substitute restaurant in Canada. Come visit our Sultan Ahmet Turkish Cuisine in Mississauga and get ready to be thrilled with every meal!

Flavorful Turkish Dishes

Turkish cuisine is a luscious blend of flavors, herbs, spices, fresh vegetables, and meats developed over hundreds of years. Turkish foods get their roots and unique style from the history of the Ottoman Empire.

Lamb meat is the staple meat used in most dishes. However, beef and chicken are also used to prepare some delightful Turkish dishes. In this blog post, we will share a few exquisite Turkish dishes to tantalize your taste buds.

Iskender Kebab with Yogurt

Iskender kebab topped with yogurt is one of the most simple and classic versions of doner kebab. This Turkish dish is packed with tons of delicious flavors. This dish has a bed of pita bread and tomato sauce, loaded with flavorful doner kebab, which are thinly sliced pieces of lamb or beef meats. It is then again topped with tomato sauce accompanied by fresh yogurt and melted milk butter.

Iskender Kebab with Yogurt

Lamb Shish Kebap

The Lamb Shish Kebap is another scrumptious Turkish dish. It is prepared with beautifully cut lamb pieces and marinated with a mixture of ingredients such as olive oil, lemon juice, cumin, smoked paprika, etc. After that, the pieces are delicately threaded on skewers and slowly cooked over an open fire. These heavenly delicious Shish Kebaps are served with a side of salad, bulger, rice, pita bread, grilled tomatoes, and peppers.

Lamb Shish Kebap

Beyti Sarma Kebap with Rice

Last but not least, Beyti Sarma Kebaps, served with rice, is an indispensable dish for your main meals. This Turkish dish is made with tender and flavorsome ground grilled meat wrapped in delicious warm flatbread and cut into small pieces. This delightful delicacy is then served with yogurt and rice in the middle, which is then topped with hot tomato sauce.

Beyti Sarma Kebap with Rice

Turkish foods are loved globally. Hence, you can find Turkish Restaurants in many countries other than Turkey, like our very own Sultan Ahmet Turkish Cuisine in Canada.

Origin, Appeal, and Flavors of Turkish Food

Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years. The origin of Turkish food is rooted in the rich cultural, historical, and geographical influences from the various regions it has been exposed to. This has resulted in an incredibly diverse array of dishes and flavors that are not only delicious but also healthy and nutritious. From the famous kebabs to the street food culture, Turkish cuisine has something for everyone and is sure to tantalize your taste buds. 


Turkish cuisine has its roots in the Ottoman Empire, which was founded in 1299 by Osman I. During this period, culinary influences from Central Asia, the Middle East, and the Mediterranean regions were blended to create a unique cooking style. This fusion created recipes that were both flavorful and healthy. In addition to regional influences, Turkish cuisine was shaped by religious dietary laws such as halal (permissible) foods and dietary restrictions such as vegetarianism or veganism. 

Regional Influences

Over time, different regions within Turkey began to develop their unique styles of cooking based on local ingredients and traditions. For instance, the Black Sea region is known for its fish dishes, while Central Anatolia’s specialty is kebabs. Istanbul is renowned for its mezes (small plates), while Aegean coastal towns are famed for their seafood delicacies. 


Common ingredients used in Turkish cooking include olive oil, onions, garlic, tomatoes, peppers, eggplants, and legumes such as chickpeas or lentils. Spices like cumin, coriander seed powder, chili flakes, and paprika are also frequently used to flavor dishes. Herbs like parsley and mint are often added for garnish or flavor enhancement. 

Popular Dishes

You can find several amazingly delicious dishes. When it comes to popular dishes, several regions have their signature dishes, and some have variations as you move from one place to another. Despite the variations, some Turkish dishes are immensely popular all across the globe. Tourists come here not just for sightseeing but for their delicious food.

Some of the Popular dishes from Turkey include:

  • Kebabs: It is grilled meats cooked on fire over skewers.
  • Dolma: It is a unique dish. It is grape leaves stuffed with beef, rice, and herbs.
  • Pide: Pide is a flatbread with toppings. It is light and tasteful.
  • Manti: Ravioli-like dumplings.
  • Kofte: Kofte or meatballs are made from lamb or chicken meat and are usually served with a sauce.
  • Borek: It is a popular dish that is a savory pastry filled with cheese.
  • Baklava: It is a popular middle eastern dessert that has its roots in Turkish cuisine as well. It is a sweet pastry. 

Street Food

Street food plays an important role in Turkish culture; it’s a great way to experience local specialties without spending too much money or time at a restaurant. Popular street foods include simit (sesame-covered circular bread), gozleme (stuffed flatbread), lahmacun (Turkish pizza), and kokorec (spicy lamb intestines). 

Dining Habits

Traditional dining habits involve eating several small meals throughout the day rather than large meals at regular intervals like breakfast/lunch/dinner. However, this trend is changing due to modern lifestyles. Meals usually begin with a soup followed by main courses served with side dishes such as salads or vegetable dishes called meze platters which can be shared among multiple people at the table. Desserts typically consist of pastries like baklava or seasonal fresh fruits like melon or pomegranate arils sprinkled over yogurt or ice cream. 

Spices & Herbs

Spices play an important role in creating distinct flavors in Turkish cuisine; some commonly used spices include sumac powder made from dried berries, which adds tartness; Aleppo pepper flakes which give dishes a smoky flavor; za’atar, which combines thyme with sesame seeds; pul biber which adds heat; Baharat mix composed of seven spices including cardamom; allspice; nutmeg; cumin; cinnamon; cloves; black pepper etc.; Urfa Biber which gives dishes a smoky flavor without too much heat etc. Herbs such as parsley, oregano thyme, basil tarragon, dill mint rosemary bay leaf, etc., are also used to add flavor and aroma. 

Use of Healthy ingredients

Turkish cuisine is known for its health benefits due to the use of fresh ingredients and spices. For instance, olive oil is a major component of many dishes and has been linked to reduced risk of heart disease. Legumes like chickpeas are high in fiber and protein, while vegetables like eggplants, peppers, and tomatoes are rich in antioxidants. Spices like cumin, coriander seed powder, chili flakes, and paprika contain anti-inflammatory compounds that can help reduce inflammation in the body. 


Turkish cuisine is an incredibly diverse blend of flavors, spices, and herbs developed over thousands of years. With its wide range of dishes, street food culture, and health benefits, it’s no wonder it’s become so popular worldwide. Furthermore, restaurants serving Turkish cuisine can reap numerous business benefits by implementing rewards and loyalty programs that encourage customers to return more often. So if you’re looking for something new and delicious, look no further than Turkish food!

Certified Halal Meat

Certified halal meat ensures a pure and wholesome form of nourishment for all people. So, Halal is beneficial for everyone.

Islam is not only a religion – it is a way of life. Since food is an important part of daily life, food laws carry a special significance. Muslims should maintain good health and not just live to eat.

Halal is an Arabic word that means “permissible” or “lawful”. In terms of food, it means food that is allowed according to Islamic law as it is defined within the Quran. 

For meat to be certified “Halal” it needs to be slaughtered/harvested properly. Beef, lamb, goat, venison, bison, chicken, turkey, fish, and shellfish can all be Halal. 

Foods that are unlawful or prohibited are “Haram.” The prohibited animals are carnivorous animals, pigs, reptiles, and birds of prey.

Before The Halal Process

Before Halal slaughtering:

-Animals must be well cared for and preferably without blemish (scars or injuries). Abuse of animals is strictly forbidden and the lives of animals are only to be taken in a dignified manner.

-The animals must have been fed a natural diet. The feeding of animal by-products is prohibited. 

-Animals should have access to drinking water until slaughtered. 

The Halal Process

The slaughter of a halal animal is called “zabihah” and there are certain guidelines to follow:

-The slaughtering process must be conducted by a practicing Muslim who is of sound mind and who has the explicit intention of performing a slaughter. The person doing the slaughter is clearly instructed in Islam to “Slaughter with mercy and slaughter swiftly.” 

-The name of Allah must be pronounced before or as the animal is slaughtered. The person doing the slaughter must recite “Tasmia” which is typical “Bismillah” – In the name of Allah and “Allahu Akbar” – Allah is Greatest. This must be done out loud during the slaughter.  

-The animal’s face should be pointed toward Makkah (Mecca). 

-The knife must be very sharp and the edge of the blade perfectly smooth, with no nicks. Also, the knife must not be sharpened in the presence of animals to be slaughtered, to be avoided potentially undue stress. 

-Halal slaughter involves one pass of the blade across the throat of the animal, severing the carotid arteries, jugular vein, and trachea. This process involves very little pain. Animals lose consciousness very quickly, yet the heart helps rid the body of blood. 

-The animal must be allowed to bleed completely out. The blood is not Halal.

Certified Halal Meat


Sultan Ahmet Turkish Cuisine always gets the freshest cuts of local certified halal meat. We never import any halal meat from foreign countries and it is never frozen. We ensure that our meat reaches your dish in the shortest period of time.


We purchase the halal meat inspected and approved to ensure it is safe, wholesome, correctly labeled, and packaged. The meat is checked for animal diseases and unseen hazards, such as microbiological and chemical contamination.

*Please note that this article serves as introductory, educational content for non-Muslim readers. We do not provide our opinion on the differences in practices worldwide or whether a certain procedure is more humane than another.