Beef Adana Kebap: Igniting Taste for Spice Enthusiasts

Discover the artful selection of accompaniments that elevate our Beef Adana Kebap – hot, spicy, and delicious. If you’re a fan of bold flavors, aromatic spices, and a hint of heat, you’re in for a treat. In this blog post, we’ll dive into the delightful experience of preparing and savoring these mouthwatering kebaps, seasoned with sumac, chili, and a touch of parsley. It may sound simple but the technique in preparing them is key to getting a good result. Hand kneading and molding, the right meat cut, and the perfect charcoal temperature all play a big part in yielding a nice smoky, moist, tasty, and bouncy texture yet tender kebap.

Beef Adana Kebap

Integral to the exquisite blend of flavors is the inclusion of sumac. It is a key player that enhances the overall taste profile. This Middle Eastern spice brings a tangy, citrusy flavor that enhances the overall profile of the kebaps. Combined with chili powder, it adds a subtle heat that builds with each bite. The result is a perfect balance of spices, ensuring a memorable dining experience for spice enthusiasts.

As the plate arrives, it’s not just the aroma that captures attention; it’s the vibrant array of accompanying sides that elevate this dining experience.

Beef Adana Kebap

The fresh salad provides a refreshing balance to the robust flavors of the kebaps. The crispy, golden fries add a delightful crunch, complementing the tender meat. A generous serving of bulgur, with its nutty undertones, adds depth to the meal, offering a fulfilling and hearty component.

But the feast doesn’t end there. Delightful slices of warm, freshly baked bread accompany the ensemble, perfect for sopping up every bit of the delicious flavors. The grilled tomato and pepper, charred to perfection, offer a smoky sweetness that enhances the overall palate of the meal.

Beef Adana Kebap

Whether enjoyed in the company of loved ones or savored solo, this dish is a tribute to tradition, taste, and the delight of good companionship.

Enhance your Beef Adana Kebap experience by pairing it with a delicious appetizer. Our recommendation would be either Haydari or Baba Ganoush. Explore the art of these pairings that elevate the dining experience to a harmonious crescendo of flavors.

Indulge in the timeless delight of our Beef Adana Kebap – where each bite is a reminder that, sometimes, the most profound connections are forged over a shared love for exceptional food.

Sultan Ahmet’s Signature Salad – Freshness in Every Bite

Nestled among the culinary gems of our kitchen, Sultan Ahmet’s Signature Salad steals the spotlight with its tantalizing blend of flavors and textures. Crafted with meticulous attention to detail, this salad is a symphony of taste that transcends the ordinary.

Imagine the burst of flavor as you bite into a medley of juicy tomatoes, succulent pomegranates, crisp cucumbers, and crunchy walnuts. Yet, what sets this salad apart is the subtle infusion of traditional Turkish spices that dance delicately on your palate. It’s a carefully guarded blend that pays homage to the rich culinary heritage of the region. This adds an extra layer of depth to each mouthful.

Sultan Ahmet’s Signature Salad

Used Ingredients

  1. Tomatoes: Includes the freshest, ripe tomatoes, bursting with sweetness and juiciness. Sourced locally, these tomatoes add a burst of color and flavor to every bite.
  2. Cucumbers: Crisp and refreshing cucumbers are a staple, providing a satisfying crunch and a cooling element that balances the dish perfectly.
  3. Pomegranates: To elevate the taste and add a touch of exotic sweetness, incorporated are juicy pomegranate seeds. Not only do they enhance the visual appeal, but they also contribute to the salad’s overall nutritional profile.
  4. Walnuts: For a delightful contrast in texture, included are premium walnuts. These nuts not only add a rich, nutty flavor but also bring a dose of healthy fats and nutrients to the mix.
Sultan Ahmet’s Signature Salad


Our chef have carefully crafted a special dressing that ties all these fresh ingredients together. The dressing is a harmonious blend of olive oil, balsamic vinegar, and a secret mix of herbs and spices. It complements the natural flavors of the ingredients, adding a subtle, yet distinctive, layer of taste.

Sultan Ahmet’s Signature Salad

Pairing Suggestions

Pair the Sultan Ahmet’s Signature Salad with our delicious Beef Doner Dinner or just enjoy it as a standalone dish. The interplay of textures and the nuanced flavor profile make it a versatile companion to a myriad of culinary adventures. It’s not just a salad, but a celebration of taste that transports you to the heart of Sultan Ahmet’s kitchen.

Sultan Ahmet’s Signature Salad

Join us on a delicious journey where tradition meets creativity! The Sultan Ahmet’s Signature Salad isn’t just a dish – it’s an adventure on a plate. It’s like a masterpiece of flavors that go beyond just tasting good – they make your taste buds dance with joy! Our chef works magic to create this salad, and we can’t wait for you to taste the hidden deliciousness. Come, dive into this amazing experience with us!

Ali Nazik – Turkish lamb with roasted eggplant purée

In the heart of our Turkish kitchen lies a dish that transcends time, a masterpiece that marries tradition with taste: Ali Nazik. This gastronomic delight invites you to savor the rich flavors and stories woven into the fabric of Turkish cuisine.

Ali Nazik represents a dance of sensations on the plate. A harmonious blend of smoky roasted eggplant and garlicky yogurt purée that lays the perfect foundation for the tender lamb pieces. Served with grilled tomato and peppers, Ali Nazik is a delicious and impressive dinner to enjoy. The marriage of these elements creates a mixture of flavors. Each note resonating with the warmth and depth of Turkish culinary heritage.

Tender Lamb Pieces

At the heart of this culinary masterpiece lies the soul-soothing tender lamb pieces. They are a testament to the authenticity of Ali Nazik. This dish has stood the test of time, carrying with it stories of generations. From the creamy yogurt to the smoky roasted eggplant, each component plays a crucial role in creating the symphony of flavors that transcends the ordinary flavors. The result is a succulent, savory topping that elevates the entire culinary experience.

Ali Nazik

How We Serve It

Ali Nazik is a delicious marriage of char-grilled smoked eggplant purée mixed with yogurt and topped with tender lamb meat pieces. We serve Ali Nazik with beautiful roasted tomato and peppers aside. It really is a feast to all senses and a special dish to share.

Pair It With the Perfect Warm Side Dish

If you prefer a warm side dish, bulgur works really well here. It’s still preferred over rice at many occasions – for good reason. The slight nuttiness of the wheat goes better with this dish than the plainness of the rice.

Ali Nazik

This dish is an ode to the past, a delightful embrace of the present, and a promise for the future. It carries with it the stories of familial kitchens, the wisdom of culinary traditions, and the enduring legacy of Turkish cuisine.

We invite you to join us in celebrating the timeless allure of Ali Nazik. Immerse yourself in the flavors that have stood the test of time and indulge in a dish that speaks volumes about the richness of Turkish culinary heritage.

Acma with Olives – A Treasure Behind the Culinary Curtains

Acma with Olives represents a traditional Turkish pastry and it is the star of this delectable dish. Its name translates to “Opened” in Turkish, a nod to its beautifully layered and fluffy texture.

Today, as we explore this hidden gem on our menu that embodies the essence of Turkish cuisine we are digging deeper into the celebration of simplicity, freshness, and the rich cultural tapestry of Turkey.

The Perfect Pairing – Olives

Crafted from a buttery dough that is meticulously folded and baked to perfection, Acma represents itself with a golden-brown exterior that gives way to a soft, pillowy interior.

To elevate the experience, we’ve paired Acma with the timeless charm of olives. In Turkish cuisine, olives are not just a garnish; they are a symbol of prosperity and peace. The salty notes of olives complement the richness of Acma, creating a harmonious marriage of flavors.

As you take your first bite, you’ll experience a symphony of textures. The crisp layers of Acma contrast with the smooth, earthy olives. Combined, they are a journey that unfolds, revealing the craftsmanship behind this Turkish culinary masterpiece.

The Art of Presentation

At our restaurant, The Acma with Olives is presented with care, showcasing the intricate layers of the pastry and the vibrant hues of the olives. It’s a feast for the eyes before it becomes a feast for the senses.

To enhance your experience, we recommend pairing the Acma with a refreshing Turkish tea. The warmth of the tea complements the richness of the pastry and enhances the overall enjoyment of the dish.

This pastry invites you to savor the flavors of the Turkey in every bite. Join us on a journey where tradition meets innovation, and each dish tells a story of passion. Come, indulge in the magic of Acma with Olives, and let your taste buds embark on a culinary voyage like never before.

The Delightful World of Turkish Baklava Varieties

Picture this: delicate layers of thin pastry, a medley of nuts, a drizzle of syrup, and a hint of sweetness that dances on your taste buds. That’s the magic of baklava – a cherished dessert that’s become a symbol of Turkish culinary artistry. While its origins may trace back centuries, its evolution continues to surprise and delight enthusiasts worldwide.

Walnut Baklava

The classic Walnut Baklava – a divine pastry featuring layers of paper-thin phyllo dough embracing a generous walnut filling. Each bite offers a symphony of textures: the delicate crunch of nuts intertwined with the sweet syrup, a perfect balance of richness and subtlety.

Walnut Baklava

Cold Baklava

For those seeking a refreshing twist, the Cold Baklava emerges as a beacon of innovation. Departing from tradition, this variation tantalizes with pistachios, chocolate, and milk, replacing the customary sherbet. Lighter, cooler, and utterly rejuvenating, it redefines indulgence.

Cold Baklava

Sarma Baklava

Sarma Baklava – A delight crafted with a green, pistachio-infused paste – reminiscent of a pistachio-marzipan fusion. Its vivid hue, derived naturally, adds an enticing visual appeal, while its smooth texture and nutty essence enchant the palate.

Sarma Baklava

Pistachio Baklava

A vibrant twist on the beloved classic, Pistachio Baklava infuses the irresistible charm of pistachios into the mix. Their distinctive flavor and vibrant green color elevate the buttery pastry, resulting in an exquisite harmony of taste and texture.

Pistachio Baklava

Midye Baklava

Featuring a delightful blend of milk cream and green pistachios, the Midye Baklava promises an explosion of flavors and textures. Its crunchiness coupled with the gentle melding of flavors as it melts in your mouth is a culinary sensation worth savoring.

Midye Baklava

Dilber Baklava

The Dilber Baklava, named after the beauty of a woman’s lips, showcases an exquisite form and an easy-to-love taste. The secret lies in the cold pour of its sherbet, a technique that ensures a perfect balance of sweetness in every bite.

Dilber Baklava

Each variation of baklava tells a unique story, a testament to the creativity and craftsmanship embedded within Turkish culinary heritage.

Whether you’re a connoisseur seeking the comfort of tradition or an adventurous spirit craving a taste of innovation, our menu boasts a selection that promises to captivate your senses. Reserve your table and discover the artistry and legacy of Turkish baklava firsthand.

Iskender Kebap with Yogurt: Revel in the Fusion of Doner Meat and Turkish Delight

Today, we shine the spotlight on a dish that has become a hallmark of Turkish delight – Iskender Kebap with Yogurt.
Legend has it that the dish was created by Iskender Efendi in the early 19th century. He combined succulent slices of doner meat, a rich tomato sauce, and the smoothness of yogurt. Created a dish that would leave an indelible mark on Turkish cuisine.

Iskender Kebap with Yogurt

The Crafting Process

We start the process with a careful selection of the finest cuts of halal beef meat. The meat is then seasoned with a blend of spices. Next comes the meticulous art of slow roasting the marinated meat on a vertical rotisserie. We ensure that each slice is imbued with the smoky, charred goodness. The process demands time and precision.
The crowning glory of Iskender Kebap lies in the preparation of its signature tomato sauce, made with fresh ripe tomatoes and a harmonious blend of spices.
The creamy, tangy yogurt serves as the perfect counterbalance to the robust flavors of the meat and the zesty tomato sauce. It adds a refreshing velvety texture.

Iskender Kebap with Yogurt

The Finishing Touch

To complete the Iskender Kebap experience, we garnish the dish with a drizzle of melted butter. The dish is then served on a bed of warm pide bread, soaking up the flavorful juices. This enhances the overall dining experience.

Iskender Kebap with Yogurt Dinner

Our beverage suggestion: Iskender Kebap with Yogurt pairs perfectly with Freshly Squeezed Carrot Juice, Raisin Sharbat, or Gazoz Original.

With its rich history, meticulous preparation, and a symphony of flavors, this iconic Turkish delight is sure to transport you to the vibrant streets of Bursa. We invite you to savor the authenticity of Iskender Kebap, a testament to the time-honored traditions and culinary craftsmanship that define Turkish gastronomy. Reserve your table now!

Menemen: A Scrumptious Breakfast Delight

Menemen is a hearty breakfast without being overwhelming and it’s a great way to start the day with lots of fresh vegetables. If you love a warm and filling breakfast, then you’ve got to try this. The flavor in this dish is phenomenal considering it’s made with such simple ingredients! Join us as we delve into the rich history and unique characteristics that make Menemen a must-try dish.


Simple Ingredients Only

Menemen is a harmonious combination of simple yet flavorful ingredients. Fresh tomatoes and green peppers form the base of this dish, creating a medley of colors and textures. The addition of eggs gives Menemen its characteristic scrambled consistency. A touch of olive oil and spices adds depth and richness to the flavor profile.


Cooking Method

The beauty of Menemen lies in its simplicity. The ingredients are sautéed to perfection in a pan, allowing their natural flavors to meld together. The tomatoes release their juices, creating a luscious sauce that envelops the eggs. The result is a hot-served velvety scramble.


Our beverage suggestion: Menemen pairs perfectly with Ayran, Turkish Tea, or Freshly Squeezed Beet Juice.

If you’re looking for a quick and nutritious meal or a flavorful addition to your brunch, we suggest you try this dish. At Sultan Ahmet Turkish Cuisine, we take pride in presenting the authentic flavors of Turkish cuisine, and Menemen is no exception. Our chefs skillfully prepare this classic dish using the finest, locally sourced ingredients to ensure a genuine taste of Turkey with every bite.

Beef Doner Dinner: A Turkish Meal Worth Discovering

At our restaurant, we take immense pride in offering a diverse array of delectable dishes inspired by the rich and vibrant tapestry of Turkish cuisine. One such star on our menu is our mouthwatering Beef Doner Dinner. We’re excited to take you on a tantalizing journey through this exquisite dish.

The Art of Doner

The art of crafting the perfect doner is a time-honored tradition in Turkish cuisine. Derived from the Turkish word “dönmek,” which means “to turn,” doner is a succulent, thinly sliced meat, traditionally cooked on a vertical rotisserie. At our restaurant, we uphold this tradition with utmost dedication, ensuring that each slice of beef doner is a symphony of flavors and textures.

Beef Doner Dinner

The Perfect Blend of Flavors

Our Beef Doner Dinner is a symphony of flavors. We start with the freshest cuts of halal beef, expertly marinated in a secret blend of spices and herbs. The meat is slowly roasted on the vertical spit, allowing the juices to infuse every layer. Then it is sliced very thin and served on a plate.

Beef Doner Dinner and Our Chef Ahmet

Accompaniments That Complement

What makes our Beef Doner Dinner truly exceptional are the carefully curated accompaniments. The tender beef doner is complemented by bulgur, fries, and a vibrant medley of fresh season vegetables, grilled tomato and pepper. Served with warm, freshly baked Turkish flatbread.

Beef Doner Dinner Plate

Our appetizer suggestion: This dish pairs well with Ezme, Haydari, or Cacik.

Our beverage suggestion: Beef Doner Dinner pairs perfectly with Mango Ayran, Gazoz Original, or Barbican Apple.

As you savor our suggested meal, you’re indulging in a culinary tradition that spans centuries. Each bite is a testament to the dedication we pour into every dish we serve at our restaurant.
So, come at our restaurant and experience the magic of our Beef Doner Dinner. Reserve your table now!

Lamb Chops: A Culinary Masterpiece

Our Lamb Chop BBQ Dinner is a testament to the rich culinary heritage of Turkey. Each bite of these perfectly grilled lamb chops offers a symphony of flavors that will leave you craving for more. 

Here’s why they are a standout dish on our menu:

Quality Matters

We believe in sourcing the finest ingredients, and our lamb chops are no exception. We select the highest quality halal cuts of lamb, ensuring that the meat is tender and full of flavor. This dedication to quality shines through in every bite.

Marinated to Perfection 

The secret behind the mouthwatering taste of our lamb chops lies in our special marinade. We infuse the meat with a blend of traditional Turkish spices and herbs, allowing the flavors to penetrate deep into the meat, creating a delicious and aromatic experience.

Lamb Chop BBQ Dinner

Grilled to Smoky Perfection 

Grilling is an art, and our chefs are true masters. The lamb chops are expertly grilled to achieve the perfect balance of smokiness and tenderness.

Served with Love 

Our Lamb Chop BBQ Dinner is not just a meal; it’s an experience. The dish is beautifully presented with a side of bulgur, fries, salad, and bread. The combination of flavors and textures is a true celebration of Turkish cuisine.

Lamb Chop BBQ Dinner

Our beverage suggestion: Lamb Chop BBQ Dinner pairs perfectly with Freshly Squeezed Pomegranate Juice or Salgam Juice.

Visit Us to Savor the Flavor

We invite you to reserve your table and experience the flavor for yourself. Our restaurant is the perfect place to indulge in the rich and diverse flavors of Turkish cuisine. Whether you’re a seasoned food lover or someone looking to explore new tastes, our Lamb Chop BBQ Dinner is sure to satisfy your cravings.

Turkish Cuisine – A Symphony of Colors, Textures, and Flavors

Turkish cuisine is among the 10 most attractive cuisines in the world, more precisely, it is the third cuisine in the world if we evaluate quality and variety (after French and Chinese cuisine).
The ancient nomadic life, the area with different flora and fauna that extends through seven geographical zones, and the legacy of the rich imperial cuisine are the three fundamental elements that influence Turkish cuisine to be synonymous with gastronomic art.


The basis of Turkish cuisine is dough from wheat flour for the inevitable white bread (ekmek), simit, manti (dough), and jufka (puff pastry). In addition to bread, an important place in Turkish cuisine has pilaf – a rice dish. It is being prepared in many ways, served hot or cold, it can be a good addition to the meat, or as a main dish.



Turkey is a country with four seas and people who live there are real masters in preparing fish and seafood. One of the most famous Turkish fish is “Cupra” (Dorado). Dorado is a popular and delicious fish in Turkish cuisine, known for its delicate flavor and tender flesh. We prepare and serve it grilled, with a variety of seasonal vegetables, salad, bulgur, fries, and bread.

Dorado (Cupra) Fish Dinner


As a rule, meat is used in smaller quantities. Chicken and beef meat are used a lot, while pork in general is not popular in Turkey. Among the most famous dishes are Shish Kebap – pieces of meat strung on a skewer and Beef Doner dish.

Lamb Chop BBQ Diner
Lamb Chop BBQ Diner

Also, Turkish cuisine is known for its diverse and flavorful use of lamb meat, making it a delight for lamb lovers. We invite you to experience Lamb Chop BBQ Dinner at our restaurant.


Turkish cuisine places a strong emphasis on fresh, vibrant vegetables, and the art of crafting exquisite salads. One of the most famous Turkish salads is Coban Salad, also known as Shepherd’s Salad. It’s a refreshing and colorful salad that’s often served as a side dish. It complements a wide range of Turkish dishes, such as kebaps and grilled meats.

Coban Salad


Turkish cuisine represents a real wealth of desserts. The most famous is baklava. Baklavas are a symphony of delicate, flaky pastry layers generously filled with a rich blend of chopped nuts, like pistachios or walnuts, and sweetened with sugar syrup. Each bite is a harmonious balance of textures and flavors, making it an irresistible treat.

Cold Baklava

Another beloved treat is Turkish Delight, or “Lokum” which comes in various flavors, dusted with powdered sugar. Rice pudding, known as “Sütlaç” is a comforting dessert made with rice, milk, and sugar. Finally, “Künefe” is a delectable dessert featuring shredded pastry soaked in syrup and layered with gooey, stretchy cheese, creating a delightful contrast of textures and flavors.
Turkish desserts are not only a delightful way to satisfy your sweet tooth but also a reflection of the country’s rich culinary history and cultural diversity. They are often enjoyed with a cup of Turkish tea or coffee, making them an integral part of Turkish hospitality and cuisine.

As you explore the world of Turkish cuisine, you’ll discover a symphony of colors, textures, and flavors that are not only delicious but also incredibly healthy. At our Turkish restaurant, we source the freshest ingredients to create these vibrant appetizers and salads that perfectly complement our flavorful main courses.
We invite you to book your table and visit our restaurant to experience the true essence of Turkish cuisine for yourself.