Lamb Chops: A Culinary Masterpiece

Our Lamb Chop BBQ Dinner is a testament to the rich culinary heritage of Turkey. Each bite of these perfectly grilled lamb chops offers a symphony of flavors that will leave you craving for more. 

Here’s why they are a standout dish on our menu:

Quality Matters

We believe in sourcing the finest ingredients, and our lamb chops are no exception. We select the highest quality halal cuts of lamb, ensuring that the meat is tender and full of flavor. This dedication to quality shines through in every bite.

Marinated to Perfection 

The secret behind the mouthwatering taste of our lamb chops lies in our special marinade. We infuse the meat with a blend of traditional Turkish spices and herbs, allowing the flavors to penetrate deep into the meat, creating a delicious and aromatic experience.

Lamb Chop BBQ Dinner

Grilled to Smoky Perfection 

Grilling is an art, and our chefs are true masters. The lamb chops are expertly grilled to achieve the perfect balance of smokiness and tenderness.

Served with Love 

Our Lamb Chop BBQ Dinner is not just a meal; it’s an experience. The dish is beautifully presented with a side of bulgur, fries, salad, and bread. The combination of flavors and textures is a true celebration of Turkish cuisine.

Lamb Chop BBQ Dinner

Our beverage suggestion: Lamb Chop BBQ Dinner pairs perfectly with Freshly Squeezed Pomegranate Juice or Salgam Juice.

Visit Us to Savor the Flavor

We invite you to reserve your table and experience the flavor for yourself. Our restaurant is the perfect place to indulge in the rich and diverse flavors of Turkish cuisine. Whether you’re a seasoned food lover or someone looking to explore new tastes, our Lamb Chop BBQ Dinner is sure to satisfy your cravings.

Turkish Cuisine – A Symphony of Colors, Textures, and Flavors

Turkish cuisine is among the 10 most attractive cuisines in the world, more precisely, it is the third cuisine in the world if we evaluate quality and variety (after French and Chinese cuisine).
The ancient nomadic life, the area with different flora and fauna that extends through seven geographical zones, and the legacy of the rich imperial cuisine are the three fundamental elements that influence Turkish cuisine to be synonymous with gastronomic art.


The basis of Turkish cuisine is dough from wheat flour for the inevitable white bread (ekmek), simit, manti (dough), and jufka (puff pastry). In addition to bread, an important place in Turkish cuisine has pilaf – a rice dish. It is being prepared in many ways, served hot or cold, it can be a good addition to the meat, or as a main dish.



Turkey is a country with four seas and people who live there are real masters in preparing fish and seafood. One of the most famous Turkish fish is “Cupra” (Dorado). Dorado is a popular and delicious fish in Turkish cuisine, known for its delicate flavor and tender flesh. We prepare and serve it grilled, with a variety of seasonal vegetables, salad, bulgur, fries, and bread.

Dorado (Cupra) Fish Dinner


As a rule, meat is used in smaller quantities. Chicken and beef meat are used a lot, while pork in general is not popular in Turkey. Among the most famous dishes are Shish Kebap – pieces of meat strung on a skewer and Beef Doner dish.

Lamb Chop BBQ Diner
Lamb Chop BBQ Diner

Also, Turkish cuisine is known for its diverse and flavorful use of lamb meat, making it a delight for lamb lovers. We invite you to experience Lamb Chop BBQ Dinner at our restaurant.


Turkish cuisine places a strong emphasis on fresh, vibrant vegetables, and the art of crafting exquisite salads. One of the most famous Turkish salads is Coban Salad, also known as Shepherd’s Salad. It’s a refreshing and colorful salad that’s often served as a side dish. It complements a wide range of Turkish dishes, such as kebaps and grilled meats.

Coban Salad


Turkish cuisine represents a real wealth of desserts. The most famous is baklava. Baklavas are a symphony of delicate, flaky pastry layers generously filled with a rich blend of chopped nuts, like pistachios or walnuts, and sweetened with sugar syrup. Each bite is a harmonious balance of textures and flavors, making it an irresistible treat.

Cold Baklava

Another beloved treat is Turkish Delight, or “Lokum” which comes in various flavors, dusted with powdered sugar. Rice pudding, known as “Sütlaç” is a comforting dessert made with rice, milk, and sugar. Finally, “Künefe” is a delectable dessert featuring shredded pastry soaked in syrup and layered with gooey, stretchy cheese, creating a delightful contrast of textures and flavors.
Turkish desserts are not only a delightful way to satisfy your sweet tooth but also a reflection of the country’s rich culinary history and cultural diversity. They are often enjoyed with a cup of Turkish tea or coffee, making them an integral part of Turkish hospitality and cuisine.

As you explore the world of Turkish cuisine, you’ll discover a symphony of colors, textures, and flavors that are not only delicious but also incredibly healthy. At our Turkish restaurant, we source the freshest ingredients to create these vibrant appetizers and salads that perfectly complement our flavorful main courses.
We invite you to book your table and visit our restaurant to experience the true essence of Turkish cuisine for yourself.

Lahmacun – The Turkish Delight of Flatbreads

Lahmacun has been around for millennia in the Middle East, and Turks, especially the Tatars, were known to prepare thin bread with a combination of meat and veggies for their meals.

The exact manner of baking in this dish can be traced back to the 17th century when Evliya Çelebi visited Damascus and recorded it in his famous travelogue “Seyahatname.” He wrote that he ate a “lahm-ı acînlı börek,” which came to be called the lahmacun we know and love today. Çelebi first gave it the name börek in reference to the thin layer of dough.

This thin, crispy flatbread was traditionally made by local bakers and served as a quick and satisfying street food snack. Over time, Lahmacun gained popularity not only in Turkey but also in neighboring countries, each adding its own unique twist to the recipe.

With a thin dough and a layer of meaty goodness, this Turkish pizza is a different take on the one you may be used to.

The Art of Preparation

Making Lahmacun is art. The dough is rolled out into thin circles, ensuring that it’s evenly stretched to create a delicate, crispy texture once baked. The finely minced beef meat and the blend of aromatic spices are spread generously over the dough, and the Lahmacun is then baked in a hot oven until the edges turn golden brown and the meat topping is perfectly cooked.

Serving Lahmacun

The secret to a great Lahmacun lies in the balance of flavors. We serve the Lahmacun fresh out of the oven, accompanied by a garnish of fresh lemon wedges and a handful of crisp, refreshing vegetables like lettuce, parsley, tomatoes, cucumbers, and onion. They add a refreshing contrast to the savory meat mixture.

We encourage our guests to squeeze the lemon juice over the Lahmacun before rolling it up like a wrap or folding it in half for easy consumption.

The aroma of the freshly baked flatbread, the visual appeal of the colorful toppings, and the explosion of flavors in your mouth make every bite a memorable one.

Our suggestion Lahmacun pairs perfectly with Ayran or Salgam juice.

While we’ve shared the magic of Lahmacun with you here, nothing beats experiencing it firsthand. We invite you to book your visit and savor this culinary delight. 

We can’t wait to share this delectable dish with you and offer a warm, welcoming atmosphere that truly embodies the spirit of Turkish hospitality.

Turkish Cuisine: Delicious and Healthy!

Turkish cuisine is renowned for its diverse flavors and health benefits, offering a wide range of healthy traditional dishes from across the country. The Turkish diet primarily consists of grains and vegetables, cooked in a variety of ways such as baking, grilling, stewing, or frying. This type of cooking helps to preserve essential nutrients in food while also lending unique flavor combinations that make Turkish food so popular around the world.

Turkish Cuisine

The macronutrients found in most traditional Turkish dishes are carbohydrates (mostly complex), proteins (lean meats like chicken or lamb), and healthy fats (olive oil). These three components form an important part of any balanced diet by providing energy to keep you going throughout the day while also supplying essential vitamins and minerals needed for physical activity. Additionally, because most traditional meals are cooked with minimally processed ingredients like preservatives or additives this makes them even healthier since these substances can disrupt natural bodily functions when consumed regularly over time.

When it comes to taste there is something for everyone with classic recipes featuring savory spices like cumin, coriander seeds, or paprika which give each dish its own distinct flavor profile ranging from sweet to spicy depending on how much seasoning you prefer! Traditional side dishes include pilafs made from bulgur wheat mixed with herbs; kebab platters served alongside fresh salads; vegetable-stuffed vine leaves known as dolma; hummus dips accompanied by warm flatbreads – all delicious options that can be enjoyed alone or shared among family and friends alike! If you’re looking for an authentic taste experience without having to travel overseas then Sultan Ahmet Turkish Cuisine located in Mississauga is your go-to spot!

Delicious Turkish Dishes

Our menu features all your favorite classics along with some modern twists on classic favorites created by our expert chef who specializes in preparing lip-smacking meals using only top-quality ingredients sourced locally whenever possible. Whether it’s breakfast, lunch, dinner, or dessert – Sultan Ahmet Turkish Cuisine has got everything covered making sure every visit will leave you feeling satisfied and content!

Sultan Ahmet Turkish Cuisine

All in all, traditional Turkish cuisine is a great way to enjoy delicious flavors while still providing your body with essential nutrients and minerals. With minimal processing of ingredients and an abundance of healthy fats proteins and carbohydrates – it’s no wonder why this type of cooking has become so popular around the world. So if you’re ever feeling adventurous or simply want to try something different then head down to Sultan Ahmet Turkish Cuisine for a truly unique dining experience that won’t disappoint!

Certified Halal Meat

Certified halal meat ensures a pure and wholesome form of nourishment for all people. So, Halal is beneficial for everyone.

Islam is not only a religion – it is a way of life. Since food is an important part of daily life, food laws carry a special significance. Muslims should maintain good health and not just live to eat.

Halal is an Arabic word that means “permissible” or “lawful”. In terms of food, it means food that is allowed according to Islamic law as it is defined within the Quran. 

For meat to be certified “Halal” it needs to be slaughtered/harvested properly. Beef, lamb, goat, venison, bison, chicken, turkey, fish, and shellfish can all be Halal. 

Foods that are unlawful or prohibited are “Haram.” The prohibited animals are carnivorous animals, pigs, reptiles, and birds of prey.

Before The Halal Process

Before Halal slaughtering:

-Animals must be well cared for and preferably without blemish (scars or injuries). Abuse of animals is strictly forbidden and the lives of animals are only to be taken in a dignified manner.

-The animals must have been fed a natural diet. The feeding of animal by-products is prohibited. 

-Animals should have access to drinking water until slaughtered. 

The Halal Process

The slaughter of a halal animal is called “zabihah” and there are certain guidelines to follow:

-The slaughtering process must be conducted by a practicing Muslim who is of sound mind and who has the explicit intention of performing a slaughter. The person doing the slaughter is clearly instructed in Islam to “Slaughter with mercy and slaughter swiftly.” 

-The name of Allah must be pronounced before or as the animal is slaughtered. The person doing the slaughter must recite “Tasmia” which is typical “Bismillah” – In the name of Allah and “Allahu Akbar” – Allah is Greatest. This must be done out loud during the slaughter.  

-The animal’s face should be pointed toward Makkah (Mecca). 

-The knife must be very sharp and the edge of the blade perfectly smooth, with no nicks. Also, the knife must not be sharpened in the presence of animals to be slaughtered, to be avoided potentially undue stress. 

-Halal slaughter involves one pass of the blade across the throat of the animal, severing the carotid arteries, jugular vein, and trachea. This process involves very little pain. Animals lose consciousness very quickly, yet the heart helps rid the body of blood. 

-The animal must be allowed to bleed completely out. The blood is not Halal.

Certified Halal Meat


Sultan Ahmet Turkish Cuisine always gets the freshest cuts of local certified halal meat. We never import any halal meat from foreign countries and it is never frozen. We ensure that our meat reaches your dish in the shortest period of time.


We purchase the halal meat inspected and approved to ensure it is safe, wholesome, correctly labeled, and packaged. The meat is checked for animal diseases and unseen hazards, such as microbiological and chemical contamination.

*Please note that this article serves as introductory, educational content for non-Muslim readers. We do not provide our opinion on the differences in practices worldwide or whether a certain procedure is more humane than another.